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HOW TO DREDGE ITEMS

To dredge or bread means to coat something lightly, usually using flour, cornmeal or breadcrumbs. This technique is used to create a crunchy, browned surface on foods that will be sauteed or fried. Don't forget to season your breading to add flavor as well as crunch.
 

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To help the coating stick, food is sometimes first dredged in flour...
 

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...dipped into an egg wash...
 

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and then into the cornmeal or breadcrumbs. This creates a thicker coating called a breading.

 

 

Stripers Unlimited - Guided Fishing Trips on Clark's Hill

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