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Banana Nut Bread

1 1/3 mashed ripe bananas (2 large)

2/3 cup sugar

1/4 cup milk

3 tbsp vegetable oil

1/2 tsp vanilla

3 eggs

2 2/3 cups bisquick

1/2 cup chopped nuts

Heat oven to 350 degrees

Grease bottom of 9 x 5 x 3 loaf pan

Stir bananas, sugar milk, oil, vanilla and eggs in large bowl. Stir in Bisquick and nuts and pour into pan.

Bake 50 to 60 minutes or until toothpick inserted in center comes out clean

Cool 10 minutes then loosen sides and remove from pan

Submitted By: Tom Parnelle

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Recipe Number:  289



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