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Baked Apple Crunch

2 lbs. of Granny Smith Apples
1/2 c. Sugar
1 tsp. Cinnamon
1 tsp. Nutmeg
1 tsp Ground Cloves
A Simple Crunch:
1/2 c. Flour
4 Tblsp. Sugar
3 Tblsp. Butter (or Margarine)
1 tsp. Vanilla


Peel and core apples, slicing them into small half moon sections.

Place the apple sections into a large mixing bowl and slowly add the sugar, cinnamon, nutmeg, and cloves.

Making sure the apples are fully coated with the sugar spice mixture, pour them into an 8 or 9 inch pie dish or baking pan.

Next prepare the crunch by working the crunch mixture between the fingers and drizzle the crumbs on top of apple filling.

Now bake for one hour on middle oven shelf at 350 degrees.

Garnish with a sprinkle of powdered sugar and serve warm.

Submitted By: Tom Parnelle

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Food Style: American
Food Group:
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Recipe Number:  712



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