Recipes Database

Master Menu | How To | Recommendations | By Item | By Food-Style | Vegan | Homepage
Need to know how to do something?  Check out our new How To Section

Baked Chicken

1 3-pound broiler/fryer chicken, cut up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
Salt and pepper to taste

Place chicken into a lightly greased 9-by-13-inch baking dish. Whisk together flour and water in saucepan until smooth. Add brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce. Stir until mixture begins to boil. Continue stirring for 2 minutes, until thick. Add onion, mustard, paprika, chili powder, salt and pepper. Pour sauce over chicken and refrigerate for 2 to 4 hours. Remove from refrigerator 30 minutes before baking. Preheat oven to 350 degrees. Bake uncovered for 35 to 45 minutes, until chicken juices run clear. Yields 4 servings.

Submitted By: Tom Parnelle

Has Tom Cooked This? Not Yet
What is Tom's Recommendation:
No recommendation Yet

Food Style: American
Food Group:
None Specified
None Specified

PDF File : None Specifed

Must Have Adobe Acrobat Reader to View this
[ Get Reader Now ]

Recipe Number:  736



Stripers Unlimited - Guided Fishing Trips on Clark's Hill

Parnelle Family Recipe Database
Back to Recipe Master Menu